Basquevia groq
Basque Chicken Pilaf
A flavorful one-pot dish from the Basque region, featuring chicken, pilaf, and French flair.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 lb chicken breastcut into 1-inch pieces
- ●1 cup pilafuncooked
- ●2 cloves French garlicminced
- ●2 tbsp olive oil
- ●1 cup chicken broth
- ●1 cup rapidly-cooked onionchopped
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add pilaf and cook for 2 minutes.
- 5
Add broth and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15 minutes.
- 7
Stir in cooked onion and cook for an additional 2 minutes.
- 8
Season with salt and pepper to taste.