Croatianfishvia groq
Baked Croatian White Fish
A simple and flavorful dish featuring Croatian white fish baked to perfection. Serve with a side of vegetables or salad for a well-rounded meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Croatian White FishFresh or frozen, about 6 oz each
- ●1 cup Rapidly Cooked Croissant CrumbsMake from croissant dough or use store-bought
- ●2 tbsp White WineDry white wine, for added flavor
- ●4 tbsp ButterUnsalted, for greasing the baking dish
- ●to taste SaltFreshly ground, for seasoning
- ●1 cup BisqueFish bisque or make your own from fish stock and vegetables
- ●chopped, for garnish Fresh ParsleyOptional, for added flavor and color
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grease a baking dish with 2 tbsp of butter.
- 3
Season the fish with salt and place in the baking dish.
- 4
Pour the white wine over the fish.
- 5
Sprinkle the rapidly cooked croissant crumbs over the fish.
- 6
Bake for 12-15 minutes or until the fish is cooked through.
- 7
Serve with a side of vegetables or salad.
- 8
Drizzle with fish bisque and garnish with parsley, if desired.