Portugueseketovia groq
Keto Portuguese Breakfast
A keto twist on the traditional Portuguese breakfast dish, perfect for a quick and nutritious meal.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●4 slices Portuguese
- ●2 tablespoons Ravenous
- ●1 medium Tomato
- ●2 slices Toast
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Cook the Portuguese slices for 3-4 minutes on each side, or until crispy and golden brown.
- 3
While the Portuguese is cooking, slice the medium tomato into thin rounds.
- 4
Add the sliced tomato to the skillet with the Portuguese and cook for an additional 1-2 minutes.
- 5
In a small bowl, mix together the ravenous and a pinch of salt.
- 6
Brush the ravenous mixture onto the toasted slices of bread.
- 7
Assemble the breakfast by placing the cooked Portuguese and tomato on top of the ravenous-infused toast.
- 8
Serve immediately and enjoy!