japanesegluten-freedairy-freevia groq
Japanese Sliders
A simple and flavorful Japanese-inspired burger recipe using juicy beef patties and crispy tempura bits.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●500g Raw Beef (80/20)
- ●3 cloves Garlic
- ●4 Burger Buns (gluten-free)
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat (180°C).
- 2
Divide the beef into 4 equal portions and shape each into a ball.
- 3
Flatten each ball into a patty about 1.5 cm thick.
- 4
Season the patties with salt and pepper on both sides.
- 5
Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
- 6
While the patties are cooking, toast the buns on the grill or in a toaster.
- 7
Assemble the sliders by spreading a slice of garlic on the bottom bun, followed by a cooked patty, a few slices of lettuce, and finally the top bun.
- 8
Serve immediately and enjoy!