Mediterraneangluten-freepescatarianvia groq
Mediterranean Prawn Ceviche
A refreshing and light dish perfect for a summer evening. Raw prawns marinated in a zesty Mediterranean sauce.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound raw prawnspeeled and deveined
- ●1/4 cup lemon juicefreshly squeezed
- ●2 tablespoons olive oilextra virgin
- ●2 cloves garlicminced
- ●1/4 teaspoon saltflaky sea salt
- ●1/4 teaspoon black pepperfreshly ground
- ●1/4 cup fresh parsleychopped
- ●1/4 cup fresh dillchopped
👨🍳
Instructions
- 1
In a large bowl, combine prawns, lemon juice, olive oil, garlic, salt, and black pepper.
- 2
Mix well to coat the prawns evenly.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the prawns to marinate.
- 4
Just before serving, stir in the chopped parsley and dill.
- 5
Serve chilled, garnished with additional parsley and dill if desired.
- 6
Note: Make sure to handle the prawns safely and cook them to an internal temperature of 145°F (63°C) or above.
- 7
Serve immediately, or refrigerate for up to 2 hours before serving.
- 8
Garnish with lemon wedges and serve with crusty bread or pita chips.