Mediterraneanvegangluten-freevia groq
Grilled Octopus with Mediterranean Salad
A refreshing and flavorful dish that combines the taste of the Mediterranean with the tenderness of grilled octopus. This recipe is perfect for a light lunch or dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cleaned and tentacles separated Octopus
- ●2 lemons, juiced Lemonfreshly squeezed
- ●4 cloves, minced Garlic
- ●1/4 cup Olive oilextra virgin
- ●to taste Salt
- ●to taste Black pepper
- ●4 cups, fresh Mixed greens
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the octopus with salt and black pepper.
- 3
Grill the octopus for 2-3 minutes per side, or until slightly charred.
- 4
Let the octopus rest for 5 minutes before slicing into bite-sized pieces.
- 5
In a large bowl, combine the mixed greens, lemon juice, garlic, and olive oil.
- 6
Toss the salad to combine and season with salt and black pepper to taste.
- 7
To serve, place a portion of the salad on a plate and top with sliced octopus.
- 8
Garnish with lemon wedges and serve immediately.