Caribbeanvegangluten-freevia groq
Callaloo and Fermented Bowl
A refreshing and healthy bowl filled with nutrient-rich callaloo and fermented ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 bunch callaloo
- ●1/2 cup fermented vegetables
- ●1/4 cup raw almonds
- ●2 tablespoons freshly squeezed lime juice
- ●1 tablespoon minced fresh ginger
- ●1 tablespoon coconut oil
- ●to taste salt
- ●chopped fresh cilantro
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Instructions
- 1
Rinse the callaloo and chop it into bite-sized pieces.
- 2
Heat the coconut oil in a pan over medium heat.
- 3
Add the minced ginger and sauté for 1 minute.
- 4
Add the chopped callaloo and sauté for 3-4 minutes, or until it's tender.
- 5
Stir in the fermented vegetables and cook for another minute.
- 6
Season with salt to taste.
- 7
Transfer the mixture to a bowl and top with chopped cilantro, raw almonds, and a squeeze of lime juice.
- 8
Serve immediately and enjoy!