via groq
Crunchy Umami Bites
A tasty and easy-to-make snack that combines crunchy textures with savory umami flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Panko Breadcrumbs
- ●2 tablespoons Miso Paste
- ●1/2 cup Crisp Fried Shallots
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1/4 cup Raw Scallions
- ●1/4 cup Crunchy Fried Garlic
- ●1/4 cup Crunchy Fried Ginger
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix together the Panko breadcrumbs, Miso paste, Soy sauce, and Sesame oil.
- 3
Add the crispy Fried Shallots, Crunchy Fried Garlic, and Crunchy Fried Ginger to the bowl. Mix well.
- 4
Stir in the chopped Raw Scallions.
- 5
Spoon small amounts of the mixture onto a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 15-20 minutes or until crispy and golden brown.
- 7
Season with Salt to taste.
- 8
Serve warm and enjoy!