Middle Easterngluten-freemeatvia groq
Kibbeh Rawza
A classic Middle Eastern dish consisting of ground meat and bulgur mixture, served raw with a side of rawza sauce. This variation is a refreshing twist on the traditional kibbeh, perfect for warm weather.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup rawza
- ●1 pound kibbeh
- ●1/2 cup bulgur
- ●1 small onion
- ●1/4 cup parsley
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
In a large bowl, combine kibbeh, bulgur, onion, parsley, salt, and black pepper. Mix well with your hands until all ingredients are fully incorporated.
- 2
Add the rawza to the bowl and mix until the ingredients are well combined.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, shape the mixture into small patties or balls.
- 5
Serve the kibbeh rawza with rawza sauce for dipping.