Indianveganvia groq
Smoky Indian Bean Stew
A hearty and flavorful stew made with smoky spices and tender beans. Perfect for a comforting meal.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup, sliced long bean
- β2 tsp, smoked paprika smoky
- β1 tsp, garam masala indian
- β1/2 cup, crumbled (for garnish) jalebi
- β1 medium, chopped onion
- β3 cloves, minced garlic
- β2 medium, diced tomato
- β1 tsp, ground cumin
- β1 tsp, ground coriander
- β2 tbsp coconut oil
π¨βπ³
Instructions
- 1
Heat coconut oil in a large pan over medium heat.
- 2
Add onion and garlic and sautΓ© until softened.
- 3
Add cumin, coriander, and smoked paprika. Cook for 1 minute.
- 4
Add diced tomatoes and cook for 5 minutes.
- 5
Add sliced long bean and cook until tender.
- 6
Add garam masala and cook for 1 minute.
- 7
Season with salt and pepper to taste.
- 8
Garnish with crumbled jalebi and serve hot.
- 9
Serve over rice or with naan bread.