Vietnamesegluten-freepescatarianvia groq
Vietnamese Chicken and Rice Bowl
A flavorful and aromatic Vietnamese-inspired dish featuring chicken, rice, and bold spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Vietnamese hot sauce
- ●1 pound Quang chicken breast
- ●2 cups Resinous rice
- ●1 medium Red onion
- ●1/4 cup Fresh cilantro
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Vegetable oil
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Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the chicken breast and cook until browned, about 5-6 minutes per side.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
5. Add the sliced red onion and cook until softened, about 3-4 minutes.
- 6
6. Add the Vietnamese hot sauce and stir to combine.
- 7
7. Add the cooked chicken back into the skillet and stir to coat with the sauce.
- 8
8. Fluff the cooked resinous rice with a fork and serve alongside the chicken.
- 9
9. Garnish with fresh cilantro and serve immediately.