Vietnamese Meat Bowl
A flavorful Vietnamese-inspired meal consisting of marinated meat, herbs, and noodles served in a bowl.
Ingredients
- ●500g Vietnamese-style Porkthinly sliced
- ●1 large Red Onionthinly sliced
- ●1 bunch Fresh Cilantrochopped
- ●2 Red Chili Pepperssliced
- ●200g Vietnamese Rice Noodlescooked
- ●2 tbsp Fish Sauceoptional
- ●1 tbsp Soy Sauceoptional
- ●1 tbsp Hoisin Sauceoptional
- ●2 tbsp Lime Juicefreshly squeezed
Instructions
- 1
1. In a large bowl, whisk together fish sauce, soy sauce, and hoisin sauce to make the marinade.
- 2
2. Add the sliced pork to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 3
3. Cook the Vietnamese rice noodles according to package instructions. Drain and set aside.
- 4
4. Heat a large skillet or wok over medium-high heat. Add the sliced red onion and cook until lightly browned.
- 5
5. Add the sliced red chili peppers to the skillet and cook for an additional 2 minutes.
- 6
6. Remove the pork from the marinade and add it to the skillet. Cook until browned and cooked through.
- 7
7. To assemble the bowls, place a portion of noodles in the bottom of a bowl, followed by the cooked pork and vegetables.
- 8
8. Sprinkle chopped cilantro on top of the pork and serve immediately.
- 9
9. Serve with a squeeze of lime juice and additional fish sauce, soy sauce, or hoisin sauce if desired.