veganvegetarianvia groq
Kessim and Redcurrant Crumble
A sweet and tangy dessert featuring kessim and redcurrant topped with a crunchy crumble mixture.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●250g kessim
- ●300g redcurrant
- ●100g all-purpose flour
- ●100g cold unsalted butter
- ●50g brown sugar
- ●50g granulated sugar
- ●2 eggsfor egg wash
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large bowl, mix together the kessim and redcurrant.
- 3
In another bowl, combine the flour, cold unsalted butter, brown sugar, and granulated sugar.
- 4
Add the egg wash to the dry ingredients and mix until a crumbly mixture forms.
- 5
Transfer the kessim and redcurrant mixture to a baking dish.
- 6
Top the mixture with the crumble topping.
- 7
Bake for 35-40 minutes or until the topping is golden brown.
- 8
Serve warm with vanilla ice cream or whipped cream.