Polishgluten-freeseafoodvia groq
Refreshing Polish Shrimp Curry
A light and flavorful curry dish perfect for a warm evening, featuring succulent shrimp and a hint of Polish spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Large Shrimp
- ●1/2 pound Polish Sausagesliced
- ●2 teaspoons Curry Powder
- ●2 cloves Garlicminced
- ●1/4 cup Fresh Cilantrochopped
- ●2 tablespoons Lemon Juice
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/4 cup Fresh Basilchopped
- ●1/4 cup Greek Yogurt
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add sliced Polish sausage and cook until browned, about 3-4 minutes.
- 3
Add garlic and curry powder, cook for 1 minute.
- 4
Add shrimp and cook until pink, about 2-3 minutes.
- 5
Stir in lemon juice, salt, and chopped cilantro.
- 6
Reduce heat to low and simmer for 2-3 minutes.
- 7
Stir in Greek yogurt and chopped basil.
- 8
Serve hot and enjoy!