australianvegetariangluten-freevia groq
Australian Style Poke Bowl
A refreshing and light poke bowl featuring Australian fish and mixed greens.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 can Australian Sardines
- ●4 cups Mixed Greens
- ●1 cup Raw Mango
- ●1/2 cup Red Onion
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Fresh Lime Juice
- ●1 tablespoon Sesame Oil
- ●to taste Salt
- ●to taste Crushed Peppercorns
👨🍳
Instructions
- 1
Rinse the mixed greens and place in a large bowl.
- 2
Drain the sardines and flake them into small pieces.
- 3
Add the flaked sardines to the bowl with the mixed greens.
- 4
Slice the raw mango into thin pieces and add to the bowl.
- 5
Thinly slice the red onion and add to the bowl.
- 6
Chop the fresh cilantro and add to the bowl.
- 7
Squeeze the fresh lime juice over the bowl.
- 8
Drizzle the sesame oil over the bowl.
- 9
Sprinkle salt and crushed peppercorns to taste.
- 10
Serve immediately and enjoy!