Croatianvegetariangluten-freevia groq
Croatian Silky Pudding with Kanten
A light and refreshing dessert using traditional Croatian ingredients, including silky pudding and kanten agar.
⏱240 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Kanten agarAvailable at most Asian or health food stores
- ●1 cup Silky puddingTraditional Croatian dessert
- ●1 cup WaterFor dissolving agar
- ●2 tablespoons Granulated sugarTo sweeten the pudding
- ●1 teaspoon Vanilla extractFor flavoring
- ● Fresh fruit (optional)For garnish
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Instructions
- 1
Combine kanten agar and water in a small saucepan and bring to a boil, stirring occasionally.
- 2
Reduce heat and simmer for 5 minutes, or until agar is fully dissolved.
- 3
Remove from heat and stir in silky pudding, granulated sugar, and vanilla extract.
- 4
Pour mixture into individual serving cups or ramekins.
- 5
Refrigerate for at least 4 hours, or until set.
- 6
Serve chilled, garnished with fresh fruit if desired.
- 7
Note: Be careful when handling agar, as it can be slippery and cause skin irritation.