italianvegetarianveganvia groq
Torta Caprese with Citrusy Gherkin Salsa
A refreshing twist on the classic Italian dessert, paired with a zesty gherkin salsa.
⏱15 min🍽8 servings📊easy
🥕
Ingredients
- ●1 (12-inch) round cake torta caprese
- ●8 ounces fresh mozzarellasoftened
- ●1 cup fresh basilchopped
- ●1 cup gherkinfinely chopped
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
- ●to taste salt
👨🍳
Instructions
- 1
1. In a medium bowl, whisk together lemon juice and olive oil.
- 2
2. Add chopped gherkin to the bowl and stir to combine.
- 3
3. Preheat oven to 350°F (175°C).
- 4
4. Slice the torta caprese into 1-inch thick slices.
- 5
5. Place a slice of torta caprese on a serving plate.
- 6
6. Top with a slice of fresh mozzarella.
- 7
7. Drizzle the lemon-gherkin dressing over the mozzarella.
- 8
8. Sprinkle chopped basil over the top.
- 9
9. Season with salt to taste.
- 10
10. Serve immediately.