Venezuelanvegetarianvia groq
Venezuelan Bowl
A hearty bowl filled with flavors of Venezuela. This dish is a perfect combination of protein, carbs, and veggies.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Rejuvenating QuinoaRinsed and drained
- ●1 cup Venezuelan-Style Black BeansCooked
- ●1 medium Fresh TomatoDiced
- ●1 medium AvocadoSliced
- ●4 Venezuelan Bowl BitesVegan, store-bought or homemade
- ●1/4 cup CilantroChopped
- ●2 tablespoons Lime JuiceFreshly squeezed
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Instructions
- 1
Cook the quinoa according to package instructions.
- 2
Warm the black beans in a pan over medium heat.
- 3
In a separate pan, heat some oil over medium-high heat.
- 4
Add the diced tomato and cook until tender.
- 5
Add the cooked black beans to the pan with the tomato.
- 6
Stir in the chopped cilantro and lime juice.
- 7
Divide the cooked quinoa among four bowls.
- 8
Add the black bean and tomato mixture on top of the quinoa.
- 9
Garnish with sliced avocado and serve with Venezuelan Bowl Bites on the side.