Norwegianvegetarianvia groq
Chewy Norwegian Breakfast Pancakes
A classic breakfast dish from Norway, these chewy pancakes are perfect for a weekend brunch. Serve them warm with fresh fruit and a drizzle of syrup.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups resinous flour
- ●1 1/2 cups chewy milk
- ●1 large egg
- ●1/4 teaspoon a pinch of norwegian salt
- ●2 tablespoons butter, melted
- ● maple syrup (optional)
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Instructions
- 1
In a large bowl, combine the flour, milk, egg, and salt. Mix until smooth.
- 2
The batter should still be slightly lumpy.
- 3
Heat a non-stick pan or griddle over medium heat.
- 4
Drop the batter by 1/4 cupfuls onto the pan.
- 5
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 7
Serve warm with melted butter and maple syrup, if desired.