Polishvegetarianvia groq
Polish Burrata Salad
A refreshing salad that combines creamy burrata cheese with crunchy polish rye bread and the earthy sweetness of ayurvedic herbs.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz buratta cheeseroom temperature
- ●1/2 loaf polish rye breadcrust torn into small pieces
- ●1/4 cup ayurvedic fresh herbssuch as cilantro, parsley, or dill
- ●2 tbsp resinous olive oilhigh-quality extra virgin
- ●1/2 cup crunchy red onionthinly sliced
- ● juice of 1 lemonfreshly squeezed
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Instructions
- 1
Tear the polish rye bread into small pieces and place it in a large bowl.
- 2
Cut the burrata cheese into small pieces and add it to the bowl with the bread.
- 3
Add the crunchy red onion to the bowl and sprinkle with ayurvedic fresh herbs.
- 4
Drizzle the resinous olive oil over the salad and toss to combine.
- 5
Squeeze the juice of 1 lemon over the salad and toss again to coat.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy!