malaysianvegetarianvia groq
Malaysian Apricot Lasagna
A sweet and savory twist on the classic lasagna, featuring the flavors of Malaysia. This dessert lasagna is perfect for warm weather.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup, chopped Dried Apricots
- ●2 tbsp Resinous Honey
- ●1/2 cup Dense Almond Meal
- ●6-8 Lasagna Noodlescoconut or rice noodles recommended
- ●1 can Coconut Cream
- ●pinch Cinnamon
- ●grate of 1-inch piece Ginger
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a blender or food processor, combine dried apricots, resinous honey, dense almond meal, cinnamon, and ginger. Blend until smooth.
- 4
In a large bowl, combine coconut cream and apricot mixture. Mix well.
- 5
In a 9x13 inch baking dish, spread a layer of coconut cream mixture.
- 6
Arrange 4 lasagna noodles on top of the coconut cream layer.
- 7
Repeat the layers two more times, ending with a layer of coconut cream on top.
- 8
Bake for 35-40 minutes or until lightly golden brown.
- 9
Let cool for 10-15 minutes before serving.