Portuguesevegetariangluten-freevia groq
Blackberry Portuguese Custard Tarts
A classic Portuguese dessert featuring a rich custard filling and a flaky crust, topped with sweet blackberries.
⏱55 min🍽12 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup confectioners' sugar
- ●1/2 cup unsalted buttermelted
- ●4 large eggsat room temperature
- ●1 cup granulated sugar
- ●2 cups blackberriesfresh
- ●2 tablespoons port wineoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the dough to a thickness of 1/8 inch and cut into 12 equal squares.
- 3
Transfer the squares to a baking sheet lined with parchment paper.
- 4
Bake for 20-25 minutes, or until golden brown.
- 5
In a medium saucepan, combine the sugar, eggs, and port wine (if using).
- 6
Cook over medium heat, stirring constantly, until the mixture thickens.
- 7
Strain the mixture through a fine-mesh sieve into a clean bowl.
- 8
Stir in the melted butter and confectioners' sugar.
- 9
Arrange the baked tart shells on a serving plate.
- 10
Spoon the custard mixture into the tart shells.
- 11
Top with blackberries and serve warm.