Italianvegetarianvia groq
Paccheri with Flaky Pastry Crust
A creative Italian dish fusing pasta with a unique flaky pastry crust. This recipe combines the classic paccheri pasta with a delicate flaky crust for a truly unique taste.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g dutch paccheri pasta
- ●1 sheet flaky pastry
- ●2 tbsp resinous honey
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry sheet into a large rectangle.
- 3
Place the paccheri pasta in the center of the pastry rectangle.
- 4
Drizzle the resinous honey over the pasta.
- 5
Fold the pastry over the pasta, pressing the edges to seal.
- 6
Brush the pastry with a little water and cut a few slits in the top.
- 7
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 8
Serve warm and enjoy!
- 9
Optional: Sprinkle with powdered sugar for extra sweetness.