German Cornmeal Pudding with Resinous Gratin
A traditional German-inspired dessert featuring a creamy cornmeal pudding topped with a crunchy resinous gratin. Perfect for a cold evening.
Ingredients
- ●1 cup cornmeal
- ●1/2 cup all-purpose flour
- ●1/4 cup granulated sugar
- ●2 large eggsat room temperature
- ●2 tablespoons unsalted butter, melted
- ●2 tablespoons resinous honey
Instructions
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1. Preheat the oven to 375°F (190°C).
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2. In a large bowl, whisk together the cornmeal, flour, and sugar.
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3. In a separate bowl, whisk together the eggs, melted butter, and resinous honey.
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4. Add the dry ingredients to the wet ingredients and stir until just combined.
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5. Pour the mixture into 4-6 ramekins or small baking dishes.
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6. Bake for 25-30 minutes, or until the pudding is set and the edges are lightly golden.
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7. While the pudding is baking, prepare the gratin topping.
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8. In a small bowl, mix together the ingredients for the gratin topping until well combined.
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9. Remove the pudding from the oven and top each ramekin with a spoonful of the gratin topping.
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10. Return the ramekins to the oven and bake for an additional 5-7 minutes, or until the topping is golden brown.
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11. Remove the ramekins from the oven and let cool for a few minutes before serving.