Uruguayan Steak Yakitori
A Japanese-inspired dish featuring grilled Uruguayan steak, served with a sweet soy sauce glaze and sesame seeds.
Ingredients
- ●4 steaks Uruguayan steak1 inch thick
- ●1/4 cup Sesame seedstoasted
- ●1/4 cup Sweet soy saucestore-bought or homemade
- ●1 cup Sushi ricecooked
- ●1/4 cup Japanese pickled gingersliced
- ●1/4 cup Green onionschopped
- ●2 tablespoons Sesame oilfor brushing
- ●to taste Saltpreferably Japanese Himalayan
- ●to taste Black pepperfreshly ground
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the Uruguayan steak with salt and black pepper.
- 3
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 4
Brush the steak with sesame oil during the last minute of grilling.
- 5
Let the steak rest for 5 minutes before slicing.
- 6
Meanwhile, heat the sweet soy sauce in a small saucepan over low heat.
- 7
Stir in toasted sesame seeds and cook for 1-2 minutes, or until the glaze has thickened.
- 8
Serve the sliced steak with sushi rice, Japanese pickled ginger, and green onions.
- 9
Drizzle the sweet soy sauce glaze over the top of the steak and garnish with additional sesame seeds if desired.
- 10
Serve immediately and enjoy!