Portuguesevegetarianvia groq
Portuguese Almond Wrap
A traditional Portuguese recipe with a twist, adding some crunchy almonds and a sweet resinous flavor.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 loaf Portuguese breadpreferably day-old bread
- ●1 cup, sliced Almondsunsalted
- ●2 tbsp Resinous honeyor substitute with regular honey
- ●2 tbsp Olive oilfor brushing
- ●1 sprig Rosemary leavesfresh
- ●to taste Saltflaky sea salt
- ●1/4 cup, crumbled Feta cheese (optional)for extra flavor
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the Portuguese bread into 1-inch thick slices.
- 3
Brush both sides of the bread with olive oil and sprinkle with salt.
- 4
Bake the bread slices in the oven for 5-7 minutes or until lightly toasted.
- 5
In a small pan, heat the resinous honey over medium heat until warm and runny.
- 6
Brush the honey onto the toasted bread slices, leaving a small border around the edges.
- 7
Sprinkle sliced almonds over the honey.
- 8
Add a few rosemary leaves on top of the almonds.
- 9
If using feta cheese, crumble it over the rosemary.
- 10
Fold the bread slices in half to enclose the filling.
- 11
Serve warm and enjoy!