japanesevia groq
Japanese Hazelnut Croustade
A Japanese-inspired dessert combining crunchy hazelnuts with crouton-like texture from arabian croute, all wrapped in a sweet and crunchy exterior.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 cup Arabian croutecrushed
- ●1 cup Hazelnutschopped
- ●1/2 cup Resinous honeywarm
- ●1/4 cup Shattering sugargranulated
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Instructions
- 1
1. Preheat oven to 350°F (175°C).
- 2
2. In a large bowl, mix together croute, hazelnuts, and a pinch of salt.
- 3
3. In a separate bowl, whisk together honey and sugar until well combined.
- 4
4. Pour the honey mixture over the croute mixture and mix until everything is well coated.
- 5
5. Pour the mixture onto a parchment-lined baking sheet.
- 6
6. Bake for 20-25 minutes or until lightly golden brown.
- 7
7. Allow the mixture to cool completely before breaking it up into pieces.
- 8
8. Enjoy as a snack or dessert.