Thaivegetarianvia groq
Thai Basil Curry
A flavorful and aromatic Thai-inspired curry made with fresh Thai basil, resinous curry paste, and your choice of protein. Serve with steamed rice or noodles for a delicious and satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 Red bell peppersliced
- ●1 Oniondiced
- ●1/4 cup Thai basilchopped
- ●2 tbsp Curry pasteresinous
- ●1 can Coconut milkfull-fat
- ●1 Chicken breastboneless, skinless
- ●1 tsp Fish sauceoptional
- ●1 tsp Soy sauceoptional
- ●1/2 tsp Saltto taste
- ●1/4 tsp Black pepperto taste
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Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium-high heat.
- 2
Add the sliced red bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the diced onion and cook until softened, about 2-3 minutes.
- 4
Add the chopped Thai basil and cook for 1 minute.
- 5
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 6
Add the coconut milk and bring the mixture to a simmer.
- 7
Add the chicken breast and cook until cooked through, about 5-7 minutes.
- 8
Season with fish sauce, soy sauce, salt, and black pepper to taste.
- 9
Serve hot over steamed rice or noodles.