filipinoveganvia groq
Vegan Filipino-Style Rice Bowl
A flavorful and nutritious vegan Filipino-inspired rice bowl filled with a variety of sautéed vegetables and served with a side of spicy vegan sambal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Restuncooked brown rice
- ●1 small onion Filipino Shaggychopped
- ●2 cloves Filipino Pilafminced garlic
- ●2 cups mixed vegetables Restsuch as bell peppers, zucchini, and mushrooms
- ●2 tablespoons Filipinococonut oil
- ●2 teaspoons Shaggysoy sauce
- ●1 tablespoon Pilafrice vinegar
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the mixed vegetables and cook until they start to soften.
- 4
Add the cooked brown rice to the skillet and stir-fry for 2-3 minutes.
- 5
Season with soy sauce and rice vinegar to taste.
- 6
Transfer the rice mixture to a serving bowl and top with chopped green onions and a side of spicy vegan sambal.
- 7
Serve immediately and enjoy!