Slovakianvegetarianvia groq
Slovakian Pierogi with Rimaninata Filling
Slovakian pierogi filled with a delicious rimacinata filling, perfect for a hearty dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup SemolinaFor the pierogi dough
- ●2 cups All-purpose flourFor the pierogi dough
- ●2 EggsFor the pierogi dough
- ●1 cup RimaninataFor the filling
- ●1 OnionChopped, for the filling
- ●2 cloves GarlicMinced, for the filling
- ●1/2 cup Sour creamFor the filling
- ●to taste SaltFor the filling
- ●as needed WaterFor the pierogi dough
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Instructions
- 1
Combine semolina, flour, and eggs in a large mixing bowl to make the pierogi dough.
- 2
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
Divide the dough into 4 equal pieces and roll out each piece into a thin sheet.
- 4
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 5
Place a tablespoon of rimacinata filling in the center of each dough circle.
- 6
Fold the dough over the filling and press the edges together to seal the pierogi.
- 7
Bring a large pot of salted water to a boil and cook the pierogi for 5-7 minutes, or until they float to the surface.
- 8
Serve the pierogi hot with your favorite toppings, such as sour cream or fried onions.