Argentinianvegetarianvia groq
Argentinian Empanada with Beans
A classic Argentinian dish, these empanadas are filled with juicy beans and perfect for a snack or light meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup beans, cooked
- ●4-6 pieces resting empanada doughAvailable at most Latin American markets
- ●1 tablespoon olive oil
- ●1/4 cup onion, chopped
- ●1 clove garlic, minced
- ●1 teaspoon cumin
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out each piece of empanada dough into a thin circle.
- 3
Place a tablespoon of olive oil on each dough circle and spread evenly.
- 4
Add 1/4 cup of cooked beans to the center of each dough circle.
- 5
Sprinkle the chopped onion and minced garlic over the beans.
- 6
Sprinkle the cumin over the top.
- 7
Fold the dough in half to form a half-circle and press the edges together to seal.
- 8
Place the empanadas on a baking sheet lined with parchment paper.
- 9
Bake for 20-25 minutes or until golden brown.
- 10
Serve hot and enjoy!