italiangluten-freevia groq
Malaysian Chicken Penne
A fusion of Italian and Malaysian flavors, with spicy chicken and savory noodles. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 cup yeasty pennecooked al dente
- ●2 tablespoons malaysian chili sauceadjust to taste
- ●2 cups restorative chicken brothused for cooking noodles
- ●2 tablespoons olive oilfor sautéing
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon saltto taste
👨🍳
Instructions
- 1
1. Bring a large pot of restorative chicken broth to a boil.
- 2
2. Cook the yeasty penne al dente, then set aside.
- 3
3. In a large skillet, heat olive oil over medium-high heat.
- 4
4. Add the chicken breast pieces and cook until browned, about 5-6 minutes.
- 5
5. Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
- 6
6. Stir in the Malaysian chili sauce and cook for an additional 2 minutes.
- 7
7. Add the cooked penne to the skillet and toss with the chicken mixture.
- 8
8. Season with salt to taste.
- 9
9. Serve the Malaysian chicken penne hot, garnished with chopped herbs if desired.