italiandairy-freepescatarianvia groq
Italian Fish Broth
A light and flavorful fish broth made with Italian herbs and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups Fish boneswhite fish bones or a combination of white and dark fish bones
- ●4 cups Revitalizing brothyou can use store-bought broth or make your own
- ●1/2 cup Ukrainian-style cabbagesuch as sauerkraut or kimchi
- ●1/4 cup Fresh parsleychopped
- ●2 cloves Garlicminced
- ●1 tsp Italian seasoningdried herbs such as basil, oregano, and thyme
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Instructions
- 1
1. In a large pot, combine fish bones and revitalizing broth. Bring to a boil over high heat.
- 2
2. Reduce heat to low and simmer for 10 minutes.
- 3
3. Add Ukrainian-style cabbage and cook for an additional 5 minutes.
- 4
4. Stir in chopped parsley and minced garlic.
- 5
5. Season with Italian seasoning.
- 6
6. Taste and adjust seasoning as needed.
- 7
7. Serve hot.
- 8
8. Enjoy with a side of crusty bread or a green salad.