Mexicanvegetariangluten-freevia groq
Mexican Reviving Tamale Casserole
A comforting, flavorful casserole that combines the best of Mexican and tamales in a simple, satisfying dish
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 teaspoons reviving spice blend
- ●4 tamalescorn husk-free tamales recommended
- ●2 cups cooked white riceday-old rice preferred
- ●1 medium oniondiced
- ●1 medium bell pepperdiced
- ●2 cloves garlicminced
- ●1 can (14.5 oz) diced tomatoes
- ●1 can (15 oz) black beans
- ●1 cup shredded cheeseMonterey Jack or Cheddar recommended
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, sauté the onion and bell pepper until tender.
- 3
Add the garlic, diced tomatoes, black beans, and reviving spice blend. Cook for 2-3 minutes.
- 4
In a large mixing bowl, combine the cooked rice, tamale filling, and sautéed vegetable mixture.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Top with shredded cheese and cover with aluminum foil.
- 7
Bake for 25-30 minutes or until the cheese is melted and bubbly.
- 8
Remove the foil and continue baking for an additional 5-10 minutes.
- 9
Serve hot and enjoy!