Polish-Style Stir-Fried Chicken
A hearty and flavorful Polish-inspired stir-fry dish made with chicken, vegetables, and a hint of spices.
Ingredients
- ●1 lb chicken breast
- ●1 medium onion
- ●1 medium bell pepper
- ●3 cloves garlic
- ●1 tsp paprikasmoked paprika for extra depth
- ●1 tsp caraway seeds
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp vegetable oil
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced onion and bell pepper and cook until they start to soften, about 3-4 minutes.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Add the paprika, caraway seeds, salt, and black pepper to the skillet and cook for 1 minute, until the spices are fragrant.
- 8
Return the chicken to the skillet and stir to combine with the vegetables and spices.
- 9
Cook for an additional 2-3 minutes, until the chicken is coated in the sauce.
- 10
Serve hot, garnished with chopped fresh parsley if desired.