Algerianbeefgluten-freevia groq
Algerian Ox Tail Tagine
A hearty Moroccan-inspired stew made with tender ox tail, rich flavors, and aromatic spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds ox tailcut into 2-inch pieces
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●1/4 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 cups chicken broth
- ●2 tablespoons rich tomato paste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and grated ginger; cook for 1 minute.
- 4
Add the cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 5
Add the ox tail and cook until browned on all sides, about 5 minutes.
- 6
Add the chicken broth and bring to a boil.
- 7
Cover the pot and transfer to the oven. Braise for 2 1/2 hours, or until the meat is tender.
- 8
Stir in the rich tomato paste. Simmer over low heat for 10 minutes.
- 9
Serve hot, garnished with fresh parsley and crusty bread on the side.