americanbeefdairyvia groq
Classic American Cheeseburger
A juicy beef patty topped with melted cheese, fresh lettuce, and a slice of tomato, all sandwiched between a toasted bun.
⏱23 min🍽2 servings📊medium
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Ingredients
- ●0.5 lb Ground beef80/20 lean to fat ratio
- ●4 leaves Lettuce
- ●1 medium TomatoFresh, not canned
- ●2 slices American cheese
- ●2 Brioche buns
- ●1 tbsp Mayonnaise
- ●1 tbsp Ketchup
- ●1/4 cup Pickles
- ●1 medium OnionsThinly sliced
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Form the ground beef into 2 patties, about 3/4 inch thick.
- 3
3. Season the patties with salt and pepper on both sides.
- 4
4. Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 130°F - 135°F for medium-rare.
- 5
5. Meanwhile, toast the buns on the grill or in a toaster.
- 6
6. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a lettuce leaf, a tomato slice, a beef patty, a cheese slice, and finally the top bun.
- 7
7. Drizzle ketchup and add pickles and onions on top.
- 8
8. Serve immediately and enjoy!