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Vietnamese Sausage Pho
A rich and comforting Vietnamese noodle soup made with meaty sausages and a flavorful broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Vietnamese sausagesYou can use either pork or chicken sausages
- ●4 cups Beef broth
- ●2 tablespoons Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sugar
- ●2 inches GingerSliced
- ●1 OnionSliced
- ●1 pound Rice noodles
- ●1 cup Bean sprouts
- ●4 Lime wedges
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Instructions
- 1
Bring the beef broth to a boil in a large pot.
- 2
Add the sliced ginger and onion to the pot and simmer for 10 minutes.
- 3
Add the fish sauce, soy sauce, and sugar to the pot and stir to combine.
- 4
Add the Vietnamese sausages to the pot and cook for 5 minutes.
- 5
Add the rice noodles to the pot and cook for 2-3 minutes, or until they are slightly tender.
- 6
Remove the sausages from the pot and slice them into thin rounds.
- 7
Add the sliced sausages back to the pot and stir to combine.
- 8
Ladle the soup into bowls and top with bean sprouts and a lime wedge.
- 9
Serve immediately and enjoy!