Spicy Malaysian Chicken Curry
A flavorful and spicy Malaysian-inspired curry dish made with chicken and rich coconut milk. Serve with steamed rice or noodles for a delicious meal.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 can coconut milkfull-fat
- ●2 tablespoons curry powderadjust to taste
- ●1 tablespoon rich fish sauceadjust to taste
- ●1 teaspoon spicy chili flakesadjust to taste
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons vegetable oilfor cooking
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
- 5
Add the curry powder and cook for 1 minute.
- 6
Add the coconut milk, fish sauce, and chili flakes to the skillet. Stir to combine.
- 7
Return the chicken to the skillet and stir to coat with the curry sauce.
- 8
Reduce heat to low and simmer, covered, until the chicken is cooked through, about 10-12 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over steamed rice or noodles.