Latin Americanmeatvia groq
Argentinian Beef Stir Fry
A quick and flavorful stir fry dish featuring tender beef and rich argentinian inspiration.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound beef strips (1 pound)sirloin or ribeye work well
- ●1 cup Rich Argentinian chimichurri sauce (1 cup)see notes for homemade chimichurri recipe
- ●1/4 cup stir-fry oil (1/4 cup)grapeseed or peanut oil work well
- ●1 medium onion (1 medium)thinly sliced
- ●1 medium bell pepper (1 medium)thinly sliced
- ●3 cloves garlic (3 cloves)minced
- ●1 medium tomato (1 medium)diced
- ●1/4 cup fresh parsley (1/4 cup)chopped
- ●to taste salt and pepper (to taste)adjust seasoning as needed
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Instructions
- 1
Heat stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add onion, bell pepper, and garlic to skillet and cook until tender, about 4-5 minutes.
- 5
Add tomato and cook for an additional 1-2 minutes.
- 6
Return beef to skillet and stir in chimichurri sauce.
- 7
Cook for an additional 1-2 minutes, until beef is coated in sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with parsley.