Argentinian Custard Cake
A rich and creamy cake from Argentina, featuring a custard-like filling and a delicate crust.
Ingredients
- ●1 package vanilla cake mix
- ●1 cup rich custard
- ●1/2 cup heavy cream
- ●2 tablespoons unsalted butter
- ●1 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Prepare the vanilla cake mix according to the package instructions.
- 3
Pour the cake batter into a greased 8-inch round cake pan.
- 4
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Allow the cake to cool completely.
- 6
In a separate bowl, whip the rich custard until smooth.
- 7
Fold in the heavy cream and vanilla extract.
- 8
Spread the custard mixture evenly over the cooled cake.
- 9
Melt the unsalted butter and brush it over the top of the cake.
- 10
Return the cake to the oven and bake for an additional 5-7 minutes, or until the custard is lightly browned.
- 11
Remove the cake from the oven and let it cool completely before serving.