Brazilianvegetarianvia groq
Brazilian Pilaf Bowl with Grilled Nectarine
A flavorful and refreshing Brazilian-inspired dish featuring grilled nectarine and a hearty pilaf.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups pilaf
- ●2 cups unsalted chicken broth
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tablespoon grated ginger
- ●2 tablespoons sugar
- ●1 medium sliced nectarine
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
1. Preheat grill to medium heat.
- 2
2. In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
- 3
3. Add minced garlic and grated ginger, cooking for an additional 1-2 minutes.
- 4
4. Stir in pilaf and cook for 2-3 minutes, until lightly toasted.
- 5
5. Add chicken broth and sugar, bringing to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes.
- 6
6. Meanwhile, grill sliced nectarine for 2-3 minutes per side, until lightly charred.
- 7
7. Fluff pilaf with a fork and stir in chopped cilantro.
- 8
8. Serve pilaf hot, topped with grilled nectarine.