Greekvegetariangluten-freevia groq
Galaktoboureko with Grilled Fish
A twist on the classic Greek dessert, paired with a delicious grilled fish dish. The rich, creamy custard of the galaktoboureko is a perfect complement to the fresh flavors of the sea.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillets (such as sea bass or cod)
- ●2 tablespoons Lemon juice
- ●1/4 cup Olive oil
- ●4 Galaktoboureko (store-bought or homemade)
- ●1 cup Greek yogurt
- ●1/4 cup chopped Dill
- ●2 cloves minced Garlic
- ●to taste Salt
- ●to taste Pepper
- ●1 tablespoon Rich honey
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the fish fillets with salt, pepper, and a squeeze of lemon juice.
- 3
Grill the fish for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, prepare the galaktoboureko by cutting it into wedges.
- 5
Mix the Greek yogurt with chopped dill, garlic, and a pinch of salt and pepper.
- 6
Serve the grilled fish on top of the galaktoboureko wedges, with a dollop of yogurt sauce.
- 7
Drizzle with rich honey and serve immediately.
- 8
Repeat with the remaining fish and galaktoboureko.