Beef and Mushroom Stir Fry
A classic beef stir fry recipe with the addition of earthy mushrooms, served with a side of steamed vegetables.
Ingredients
- ●250g Beef strips
- ●200g Mushrooms
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●2 tablespoons Soy sauce
- ●to taste Salt
- ●to taste Black pepper
- ●for garnish Chopped scallions
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
- 6
Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
- 7
Return the beef to the skillet and stir in the soy sauce, salt, and black pepper.
- 8
Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
- 9
Serve the beef and mushroom stir fry hot, garnished with chopped scallions.
- 10
Serve with a side of steamed vegetables, such as broccoli or carrots.