Beurre Noisette Schnitzel
A classic German dish with a rich, buttery twist. Schnitzel is a breaded and fried cutlet of meat, typically served with a side of lemon wedges and fries.
Ingredients
- ●4 pork cutletsthinly pounded
- ●1 cup all-purpose flourgluten-free
- ●2 tablespoons beurre noisettesubstitute with British butter
- ●1 cup rich milk
- ●1 eggsbeaten
- ●1 cup british breadcrumbs
Instructions
- 1
1. Season the pork cutlets with salt and pepper.
- 2
2. In a shallow dish, mix together the flour and a pinch of salt and pepper.
- 3
3. Dip each pork cutlet in the flour mixture, coating both sides evenly.
- 4
4. Dip the floured cutlet in the beaten eggs, making sure to coat completely.
- 5
5. Roll the egg-coated cutlet in the breadcrumbs, pressing gently to adhere.
- 6
6. Heat the beurre noisette in a large skillet over medium-high heat.
- 7
7. Add the breaded pork cutlets to the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 8
8. Remove the cutlets from the skillet and place on a paper towel-lined plate to drain excess oil.
- 9
9. Serve immediately, garnished with lemon wedges and fries on the side.