britishmeat-basedvia groq
Classic British Beef Stir Fry
A simple and flavorful stir fry recipe made with tender beef and a variety of British vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Beef (sirloin) strips
- ●200g Mushrooms (button)
- ●150g Mixed British vegetables (carrots, peas, onions)
- ●2 tbsp Stir fry sauce
- ●2 tbsp Olive oil
- ● Salt and pepper
- ●2 cups Rich beef stock
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Instructions
- 1
Heat the olive oil in a large frying pan over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
- 3
Add the mixed British vegetables to the pan and cook until tender, about 3-4 minutes.
- 4
Add the mushrooms to the pan and cook until they release their moisture and start to brown, about 2-3 minutes.
- 5
Return the beef to the pan and pour in the stir fry sauce. Stir to combine and cook for 1-2 minutes.
- 6
Add the beef stock to the pan and bring to a simmer. Cook for 2-3 minutes or until the sauce has thickened slightly.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!