thaivegetariangluten-freevia groq
Thai Gelatin Dessert with German Fruit
A refreshing and light dessert inspired by Thai cuisine, using German gelatin and rich fruit.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●4 sheets German gelatin
- ●1 cup Water
- ●1 cup Sugar
- ●2 tsp Gelatin flavor (Thai red tea)
- ●1 cup Fresh pineapple
- ●1 cup Fresh mango
- ●1 cup Coconut milk
- ●2 tbsp Rich butter
- ●1/4 cup Grilled coconut flakes
- ●2 tbsp Lime juice
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Instructions
- 1
Soak the German gelatin sheets in water for 5 minutes.
- 2
Combine the sugar, gelatin flavor, and coconut milk in a saucepan.
- 3
Heat the mixture over low heat, stirring until the sugar dissolves.
- 4
In a separate bowl, whip the coconut milk until it thickens.
- 5
Add the whipped coconut milk to the saucepan and stir until combined.
- 6
Strain the mixture through a fine-mesh sieve into a bowl.
- 7
Add the pineapple, mango, and lime juice to the bowl and stir to combine.
- 8
Pour the mixture into individual serving cups or a large serving dish.
- 9
Refrigerate for at least 3 hours or until set.
- 10
Top with grilled coconut flakes and serve chilled.