russianvia groq
Creamy Russian Pilaf
A rich and buttery twist on traditional pilaf, inspired by Russian cuisine. This dish is perfect for a comforting dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Uncooked white rice
- ●1 package Russian sausageabout 1 pound
- ●4 tablespoons Butter
- ●1 medium Onionpeeled and chopped
- ●3 cloves Garlicminced
- ●2 cups Chicken broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 2 tablespoons of butter in a large saucepan over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the Russian sausage and cook until browned, about 5 minutes.
- 5
Add the uncooked white rice and stir to combine.
- 6
Cook for 1-2 minutes, until the rice is lightly toasted.
- 7
Add the chicken broth, salt, and black pepper.
- 8
Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
- 9
Fluff the pilaf with a fork and stir in the remaining 2 tablespoons of butter.
- 10
Serve hot.