filipinomeatvia groq
Filipino-Style Pork Menudo
A flavorful and spicy stew originating from the Philippines, made with pork and vegetables.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound pork bellycut into 1-inch cubes
- ●2 tablespoons menudoFilipino-style menudo, or substitute with soy sauce and vinegar
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium tomatochopped
- ●1 tablespoon fish sauceoptional
- ●to taste black pepper
- ●2 tablespoons banana ketchupoptional
- ●2 cups water
- ●2 tablespoons patisFilipino fish sauce
👨🍳
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until softened, about 3 minutes.
- 4
Add the tomato and cook for 2 minutes.
- 5
Add the menudo, fish sauce, black pepper, and banana ketchup (if using).
- 6
Simmer for 10 minutes.
- 7
Add the patis and water.
- 8
Bring to a boil, then reduce heat and simmer for 15 minutes.
- 9
Serve hot over steamed rice.