Irish Brown Sugar Cookies
A classic Irish cookie recipe with brown sugar and a chewy texture. Perfect for a snack or dessert.
Ingredients
- ●1 cup rich brown sugar
- ●1 package (12 cookies) chewy sugar cookiescrushed into crumbs
- ●2 1/4 cups all-purpose flour
- ●1 tsp baking soda
- ●1 tsp salt
- ●1 cup unsalted buttersoftened
- ●2 large eggs
- ●1 tsp pure vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together butter and sugars until light and fluffy.
- 4
Beat in eggs one at a time, followed by vanilla extract.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- 6
Stir in the crushed cookies.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- 8
Bake for 12-14 minutes, or until the edges are lightly golden.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 10
Serve warm or at room temperature.